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Today I…

  • ran 4 hours and 25 minutes longer than I ever thought I could run.
  • ran 10 minutes slower than my goal.
  • was greeted at the finish line by 17 of my favorite people in the world.
  • cried. A lot.
  • was in more pain than I ever imagined.
  • wanted to stop more than any training run.  Ever.
  • almost missed my family and friends twice.
  • saw Stephanie, Chrissey, Lisa, Leslie and Sabrina! (I love Philly bloggers)
  • celebrated with champagne, bagels, cake and cupcakes.
  • felt (and feel) pain with every movement.
  • slept the afternoon away.
  • woke up in time for a dinner date at one of my favorite Philly restaurants.
  • oh and…became a MARATHONER.

I’m only capable of talking in bullets right now.  A more thorough recap will come tomorrow!

T Minus 2 Hours!

I’m running a marathon TODAY!

It’s 4:30am and I’m awake drinking my coffee in my bathroom while three of my guests/fans/cheerleaders sleep in the two other rooms of my apartment :) To calm my nerves, I typed out my game plan for the race…

Pre-Race

  • 4 – wake up and shower
  • 4:20 drink coffee, eat half of clif bar
  • 4:30-5:15 – try to relax and wake up
  • 5:15 – 5:45 – get dressed, eat remaining clif bar and banana
  • 5:45 – get dropped off as close to the start as possible (I live a mile from the starting line, but it’s a little too dark and cold at 6am to walk)
  • 6 – 7 -  find corral, try to relax, and take in the scene

Race

  • miles 1-6.5:  tour through Old City in Philly (and possibly see Lisa around mile 4)
  • mile 6.5:  see family and friends, which shouldn’t bee too hard since it’ll be 8am (I love my cheering squad!)
  • miles 6.5 – 13:  run passed Penn and Drexel and up and around through Fairmont Park, then pass Boathouse Row and head over to the Art Museum
  • mile 13:  hopefully see my family and friends, and hopefully trade water bottle #1 for water bottle #2 – this may be tricky since it’s also around the half marathon finish, but I’m confident it will work…if not, I have reinforcements at mile 17
  • miles 13 – 17:  run up Kelly Dr.
  • mile 17:  see Leslie and possibly Sabrina, and grab my backup water bottle #2 (Leslie you’re the best – thank you!)
  • miles 17 – 22:  run up and back along Kelly Dr.
  • miles 22 – 25:  trust the training (my longest training run was 22 miles, so this is where there is a big question mark on how I’ll do), look forward to seeing family and friends!
  • mile 25.5:  hopefully see my fans!
  • 25.5 – 26.2:  become a marathoner???  :)

There are post-race plans (and four bottles of champagne in my refrigerator!), but right now my mind isn’t able to process anything beyond the race…

I am SO excited.

Two hours until the start!

Yesterday I laid out all of my gear in preparation for Sunday.  It’s calming for me to visually see everything…now I just have to be careful not to trip on an item of clothing and injure myself!

Included in this photo is the following:

  • sneakers
  • capris
  • race shirt
  • socks
  • hat and headband (can’t decide which I’ll wear yet)
  • sports bra
  • two water bottles (one for miles 1-13 and one for my family to hand off to me at mile 13) – I know holding a water bottle may be a discomfort for some people, but for me it only provides comfort.  I’ve had some bad experiences when running through water stations at previous races (one time I almost slipped on a cup and another I poured water all over my shoe by accident).  So for me, having a water bottle is necessary.
  • coconut water for the water bottles – This is my electrolyte replacement of choice.  I personally swear by it and have used it on every training run.  You can read about my love for this drink here.
  • 6 vanilla bean Gu packets – this is possibly more than I need, but I have room in each water bottle for three so I’ll be prepared.  I’m not risking having to take a berry-flavored Gu given on the course.  I’ve tried them and have found vanilla bean is the only flavor I can stomach.
  • 1 banana and 1 Clif bar for breakfast
  • I also have a belt there that I’ve used to hold Gu packets for some of my runs, but I doubt I’ll wear it.

I still need:

  • to prepare coffee for the morning
  • band-aids for my toes
  • body glide to prevent chafing
  • Advil for after the race (I’ll also include two in the pocket of the second water bottle in case I feel like I need it after two hours)
  • I need to find a way to write my name on my shirt…apparently I can’t iron on the material :(   (For anyone who doesn’t run – this is simply so spectators can cheer for me…and therefore I can hear my name being yelled throughout the race.)
  • throwaway clothing to wear before the race – It’s going to be freezing when I get out there at 6am tomorrow morning, so I’m going to layer with old clothing.  Like most races, Philly will donate all the leftover clothes to charity :)
  • charge my iPod and Garmin!!!

Okay I think that’s all!  If you’ve run a marathon before and think I’m missing anything, let me know!

Next post:  my game plan for race day.

Less that 24 hours!

Here Comes the Sun

I am #9623

It’s official!  I am running a marathon on Sunday.

(As if the past four months of training weren’t enough to make me believe I am actually running!)

Let me back up.  This morning I completed my final run before 26.2 – an easy three mile run simply to keep my legs fresh before the race.  I am so ready to run a long distance…the taper period is so strange!  Training involves three and a half months of building up, only to take it easy in the last two/three weeks.  I am, both mentally and physically, ready to run.

Since I live only one mile from the start, I decided to loop around the art museum area to check out the preparations.  The only things set up are a bunch of tents and an army of porta potties, but it was enough to make me both excited and emotional.  I cannot believe that the next time I’ll be there, I’ll be approaching the starting line.

Enough of my disbelief that I’m actually running this thing!  Now onto the fun stuff.  Today I met Leslie and Lauren at the expo to pick up my bib, shirt and race packet.

The expo was a little small compared to the Philly Half I did in 2009, but there was definitely a great vibe and just being there made me happy.  I was even interviewed for the Philly Marathon’s marketing/PR campaign!  The guy kept asking me what I do when I need to “push through” and what it feels like when I “hit the wall.”  I told him that this is my first marathon, so I have no idea, and I’m hoping I don’t experience that.  I don’t think I gave him the sound bite he was looking for…but if you see me in any 2011 marathon ads, let me know!

The three of us then headed to one of my favorite Philly restaurants, Farmacia.  Apparently 2pm is happy hour there, so we each indulged and ordered a drink.  I’ve been so focused on eating right and drinking enough fluids over the past week, I knew it was time to relax.  Plus, they had my favorite pumpkin beer :)

I ordered the veggie burger, which was filled with tofu and an endless list of vegetables.  Definitely one of the best veggies burgers I’ve ever had.

When I got home I ripped into the swag bag given out at the expo.  I’m not entirely sure what I was expected, but it was simply filled with coupons and some random vitamins.  Regardless, the shirt is awesome and I have my pace bracelet :)

Tomorrow’s schedule involves relaxing in the morning, greeting my fans – who are coming in from NYC and DC to watch! – and then seeing Harry Potter :)

33 hours to go!

GOOD LUCK to Lauren on Sunday!  And Leslie – thank you for joining!

Marathon Prep

With the marathon just two days away, my focus right now is on rest, nutrition, and carbo-loading.  The rest portion I have down:  bed by 9:30 – sleep by 10.  The nutrition and carbo-loading are where my mind races.  I’ve successfully completed two 20 milers and one 22 miler in training with my normal diet, yet I’ve become consumed with reading article after article after article about preparation the week before the race.  They offer advice on everything from specific foods to eat, to how to breath properly to fall asleep.  The truth is, I know what works for me and that’s what I’m sticking to.  Here is my preparation for race day:

  • Drink a lot of water – I do this already so this is no problem
  • Increase carbohydrate intake – I’ve heard and read many people talk about “carbo-loading” before a race.  There are specific ratios offered, but basically it means replace proteins/fats with carbs, without increasing total calories.  There is no need to eat a bowl of pasta for dessert after your normal meal.  Simply replace some of the protein/fat in your meal with carbs in the days leading up to the race. (For example, instead of having yogurt for breakfast, I’m having pumpkin banana oatmeal (recipe below).)

  • Carbs can come in many forms – Fruit, vegetables, whole grains and starches (potatoes) are all carbs.  Eat a well balanced (yet easy to digest!) diet, but do not try anything new!The soup I made the other day is perfect for this and I’ve eaten it everyday this week.
  • Prepare race clothing as soon as possible - I’ve already laid out all of my gear and it’ll probably stay on the floor until it’s on my body :)   I may be a little over-the-top with that, but I’ve done it for every race I’ve run and it calms me.  I’ll review what’s there in my next post.

  • Plan your race day morning – You can never be too obsessive here.  Before the end of the day today, I will have an extremely specific plan (that will probably even include details like “brush teeth.”  Who knows where my mind will be that morning?!)
  • Charge all of your electronics! – Obviously life will go on without music…and the miles will still be miles if my Garmin dies.  But why risk it?  And don’t forget the camera battery!
  • Study the map and plan where you expect to see your fans – I printed out the race day map and have been casually looking at it all week.  I always plan out my routes, so this is nothing new for me.  I also marked where I should expect to see my friends and family (although I know there is always a chance I will miss them, and I need to be prepared for that, as well).

  • And finally – RELAX – Surprisingly, I’ve been very relaxed (and excited!) this entire week, but I’m not entirely sure what the weekend will bring.  Today I’m heading to the expo with some of my fellow Philly bloggers – Lauren who is running the half this weekend and Leslie who ran both Chicago and NYC in the past month!  I’m counting on some words of wisdom from Leslie and preparation talks with Lauren to keep me relaxed :)   I’m hoping Sabrina can join us, as well!

That’s all for now!  Off to run my final 3 miles before 26.2.  I cannot believe the marathon is in two days.

Pumpkin Banana Oatmeal

1/3 cup oatmeal
1/3 cup skim milk
1/3 cup water
1 small banana
1/4 cup canned pumpkin
1 tbsp pumpkin butter (I love Trader Joe’s)
pinch of salt

Combine milk, banana, salt and oatmeal on the stove and stir over medium heat until creamy.  Add the canned pumpkin towards the end.  Pour into a bowl and add the pumpkin butter.  Enjoy!

Less than two weeks ago, my boyfriend, Michael, ran the New York City Marathon in 3:20:46, finishing in the top 7% of 45,000+ runners.  As incredible as this time is, it wasn’t what he was hoping for.  Yet somehow he managed to finish the race smiling and proud.  In preparation for my marathon, I asked him to do a special guest post on adjusting expectations during a race.  (And as a side note – I run a full 2+ minutes slower than Michael.  The beauty of running is that – while it’s such an individual activity – the experiences and emotions among runners are so similar, no matter what your pace may be.)  Every runner can relate to the disappointment of a race gone wrong but then the pride of crossing the finish line.  That is what this post is about.  It’s long, but worth the read :)   I hope you enjoy!

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UPDATE:  Two weeks after the race, Michael was still experiencing pain.  He finally went to a doctor and after one simple x-ray, discovered that he has a stress fracture in his right tibia.  The x-ray showed that the bone was already healing, which means that he ran the marathon with a stress fracture.  He needs to wear a boot for the next few weeks so it can heal correctly and he can’t run again until after New Year’s.  Despite the pain he felt during the race, I’m pretty positive this won’t be the last endurance event recap you read from him…

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Before I comment on the race, let me introduce myself by way of athletic background.  I ran cross country in high school, and I ran the NYC Marathon in 2007.  That marathon was my first taste of endurance racing, and due to an injured left knee and a few lost toenails, my last for quite a while.  After a long recovery period I began to get the racing bug again.  However, I wanted to avoid 26.2 mile races…and so I discovered the addictive world of triathlons, and have raced eight tri’s over the last two years (two sprints, four Olympics, and two 70.3’s).  Then, after watching the 2009 NYC marathon, I decided to race it again.  As an aside, I gained automatic entry through the NYRR 9+1 program, which I would highly recommend to anyone in NYC who has an interest in running and wants to run the marathon.

Training

The race date was November 7, and even though I had a 16-week training schedule to follow, I started a bit late in week 13.  I used a proven schedule that I would highly recommend to any intermediate or advanced runner: the FIRST (Furman Institute of Running & Scientific Training) schedule.  The program is based on three key runs per week: (1) a short, speed interval workout, (2) a middle distance tempo run, and (3) a long distance run.  In between the runs, the program recommends cross training (swimming, biking, certain gym workouts) to keep fitness levels up, but if you are struggling to fit this program into a busy work/life routine, then it’s been my experience that you can generally skip the cross training and still achieve near-optimal results.

At the beginning of training, I set my sights on a common goal for advanced, non-elite runners: qualifying for Boston. I originally did not think I would be able to do this, but I’m an ambitious, goal-oriented person, especially when it comes to running.  I figured if everything went perfectly, then maybe there would be a chance to BQ (Boston Qualify).  If not, I would still aim to beat my 2007 time of 3:28:21.  In the weeks that passed, I found my training going well…almost too well.  My early distance runs where I struggled to maintain 8:00 min/mile pace started to turn into 7:00-7:15 min/mile pace affairs, and in the weeks leading to taper, I was setting training run personal bests for distances from 6 to 22 miles.  My training peaked exactly three weeks before the race with a 7:01 min/mile pace 22-mile run around Central Park, which included the exact last few miles of the NYC marathon course. If the race were that day, I would have easily surpassed my BQ time; I felt great.

Unfortunately, that was not the case, and the day afterwards I began to lose my battle with right shin splints and ankle problems.  Although I was struggling with these issues for weeks, the pain had always subsided after a two day rest, and for the most part I was able to continue with my training uninterrupted.  After this last, final long run, however, the pain did not go away, and I was left to hobble around waiting for race day, having run a total of about 4 miles in the last three weeks leading up to the race.

Race Day

I entered race day injured, but able to run.  I knew that my cardiovascular shape was still near peak, as I substituted runs for long swims and bike rides throughout the taper period.  However, I was very worried about my legs.  First, I knew that valuable leg toughness and strength that I gained over my training had been lost due to inactivity.  No matter how much one cross trains, it is no substitution for straight running.  Second, I also knew that despite using an ankle brace and a shin brace, I was going to experience a fair amount of pain throughout the race.  My attitude to pain is that I believe I can continue through anything as long as it does not risk any negative long term effects.  Thanks to the long distance triathlons, I’ve gained the ability to somewhat disassociate pain from physical movement.  Despite these problems, however, I still wanted to try for 3:10, just in case my body could hold on for long enough.

So, at 9:40am, the start gun fired, and my official race began about 50 seconds later after I crossed the start line.


My plan was as follows: maintain a 7:00-7:05 min/mile pace through mile 16 to build up a 3:30 to 4:00 minute cushion.  Then, essentially hold on!  Maintain 7:15 min/mile pace through 20 or 22, and then use the cushion I built up as needed over the last few miles to finish under 3:10, or 7:15 min/mile pace.  I decided not to change my plan to accommodate my injuries and inactivity. This was Plan A, and I intended to give it my best shot, even though I knew that it was likely I would not be able to execute.

Through the halfway point, I was right on target, averaging approximately 7:05 min/mile pace, but I knew I was in trouble.  From the very first step of the race, I was in a huge amount of pain. It felt as if my right tibia was continually trying to shove itself through my ankle unsuccessfully.  The worst part about it was that it hurt most on the downhills.  My left leg felt fantastic almost the entire race, and if my right leg had been in that condition, I’m confident I would have executed my plan.  Alas, that was not the case.  Through the first 13 miles, even though I had successfully kept up pace, I felt like I was running with dead weight on my right leg, and I knew that I was changing my stride to compensate for the pain, which would be a problem in the later miles.

Running over and up the Queensboro Bridge was when my body decided that my race day would be a long, drawn-out struggle. Just as I peaked the apex of the bridge, my right hamstring cramped up.  Although I’ve experienced my share of muscle cramps in the past, especially during the long distance triathlons, I’ve never experienced a cramp of this intensity and duration.  I can’t remember how long it lasted, but it was the longest one of my life, and it caught me by such surprise that I almost fell over, driven forward by my momentum.  Finally, my stride change and decreased leg strength had caught up with me.  Compounding my frustration, my right ankle/shin area still sizzled with pain, and I tore of my braces to increase the blood flow and rest for a second.

Well, the second turned into nearly five minutes when I couldn’t get the cramp to stay away, and I had thoughts of walking off the bridge and ending my day.  Then, I had thoughts of finishing, and I knew that as long as I could shuffle along, I was going to finish the race.  The next 10 miles that I ran were incredibly painful and relatively slow.  I struggled to maintain 8:00 min/mile pace as my ankle continued to get worse and as the initial muscle cramp drained energy from my leg.  I crossed over the Willis Avenue bridge at mile 20 dejected, but excited, because after all this was still the NYC marathon, and the crowds were still cheering and wild and urging us on at every step.

Not all crowds are equal, however, and I looked forward especially to two spots on the course where I would see my family and my girlfriend (who happens to be the author of this blog!).  It helped me so much to see them and to hear their cheering.  I saw them the second time in the park right around the steep uphill at 72nd St., and I barely realized I was running uphill, as I was so uplifted by the sight of them.

The Finish

As I ran on my training loop in the park over the last few miles, I couldn’t help smiling as I looked back at my race and all of the training.  My race plan was turned completely upside down, and I was upset that after such a successful training program that I was resigned to essentially shuffling along over the last 10 miles.  I was upset that I couldn’t BQ, and I finished 10 minutes behind that goal.

Despite these setbacks, I was still extremely proud of myself and my effort. I knew that I went as fast that day as my body allowed; I fought through all of the pain around my right ankle, and the only thing that slowed me down were involuntary leg muscle cramps that I couldn’t control.  I smiled as I made the turn onto Central Park South, up the hill, and then back into the park.  The pain melted away (partly!) as I couldn’t believe how long the last 200 meters took me.  When I crossed the finish line, however, the three hours and twenty minutes seemed like a short blink in time.  I was left hobbling to my UPS truck in a fair amount of pain, but it was sweetened by my pleasure of having learned something new about myself.  About my physical and mental strength, and about knowing that it would take at least a broken ankle if not more to keep me from any finish line.  As many spectators were yelling to me, “pain is temporary, but pride is forever.”  Although I’m still in pain a week and a half later still, the pride I feel from giving every ounce of myself to a race will certainly last for a long time.

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