Comments on: A Day of Market Eats http://milesformarkets.com/2010/05/18/a-day-of-market-eats/ Combining a love for running, healthy foods and a little wine inbetween... Wed, 23 Nov 2011 21:49:42 +0000 hourly 1 http://wordpress.com/ By: What The Future Holds « Miles for Markets http://milesformarkets.com/2010/05/18/a-day-of-market-eats/#comment-151 Thu, 17 Jun 2010 02:50:45 +0000 http://milesformarkets.com/?p=297#comment-151 [...] I moved back to Philly.  Then, I got a taste of Talula’s at Headhouse when I bought their white bean truffle spread.  And now I get to spend an entire evening there at one of their “Farmhouse Table” [...]

]]> By: Melissa Cari http://milesformarkets.com/2010/05/18/a-day-of-market-eats/#comment-19 Thu, 20 May 2010 10:19:25 +0000 http://milesformarkets.com/?p=297#comment-19 Thanks so much for your comment! Yes, the blue cheese pasta was delic – definitely worth trying! Let me know if you do.

And I agree about having the time to create something more complicated. I always still worry about timing, though. I’ve made some meals before where the main dish got cold while the side dish finished cooking. I guess everything just takes practice!

]]> By: Mary Frances http://milesformarkets.com/2010/05/18/a-day-of-market-eats/#comment-18 Wed, 19 May 2010 23:54:26 +0000 http://milesformarkets.com/?p=297#comment-18 Enjoyed your blog–great post! Must have missed Kath’s Blue Cheese Pasta recipe to 30 Days 30 Ways–so I am thankful I clicked onto your link and saw it. Can’t wait to try it.

When you have time, it can be fun to ‘create’ something long and complicated; however, usually go…go…go… so my focus lately seems to be mostly short ‘n sweet recipies. I do love cooking with wine… sometimes I even put it in the food.

]]>